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<title>momZZy.com - stone - All</title>
<link>http://www.momzzy.com</link>
<description> Parenting, Women, Lifestyle social site</description>
<pubDate>Sun, 10 Aug 2008 23:03:19 -0700</pubDate>
<language>en</language>
<item>
<title><![CDATA[Kids and Pets: It's the Pinky-Toes that Make the World Go Round]]></title>
<link>http://www.momzzy.com/parenting/Kids-and-Pets-Its-the-Pinky-Toes-that-Make-the-World-Go-Round/</link>
<comments>http://www.momzzy.com/parenting/Kids-and-Pets-Its-the-Pinky-Toes-that-Make-the-World-Go-Round/</comments>
<pubDate>Sun, 10 Aug 2008 23:03:19 -0700</pubDate>
<dc:creator>stone</dc:creator>
<category>Parenting</category>
<guid>http://www.momzzy.com/parenting/Kids-and-Pets-Its-the-Pinky-Toes-that-Make-the-World-Go-Round/</guid>
<description><![CDATA[Our hamster, Burnt Waffle, has escaped. Yes, I did say Burnt Waffle. No, you shouldn't be alarmed. This isn't Burnt Waffle's first stint as a free man - er, hamster. He typically returns after about five or six days. The longest he has vacationed from his cage was a ten day spell - even I, the most idealistic of the house, thought him a goner. Our cat Sonny thankfully found him and rather than surrendering to his inherent nature, much to our surprise, acknowledge that he was family and gently alarmed us of his return. Every time he does this, I realize what a huge part of the family this little, hairy, occasionally smelly thing is. Even the cat feels it.<br/><br/>4 Vote(s) ]]></description>
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<item>
<title><![CDATA[If I Can, You Can: How to Can Fruits and Vegetables]]></title>
<link>http://www.momzzy.com/food-recipes/If-I-Can-You-Can-How-to-Can-Fruits-and-Vegetables/</link>
<comments>http://www.momzzy.com/food-recipes/If-I-Can-You-Can-How-to-Can-Fruits-and-Vegetables/</comments>
<pubDate>Sun, 10 Aug 2008 22:58:35 -0700</pubDate>
<dc:creator>stone</dc:creator>
<category>Food &amp; Recipes</category>
<guid>http://www.momzzy.com/food-recipes/If-I-Can-You-Can-How-to-Can-Fruits-and-Vegetables/</guid>
<description><![CDATA[We started our day squeezing peaches and sorting through beans. This, I discovered, was the first and most vital step - picking beautifully fresh vegetables and fruit. We knew we wanted to can pickled, spicy green beans as well as peach preserves so we wasted no time finding the farmer with the best beans and chili peppers and the perfect blend of under ripe and semi ripe peaches. Tip: For a nicely textured preserves without having to add any extra pectin, choose under ripe fruits - they lose a lot of natural pectin as they ripen (and they are much easier to peel when a little under ripe... A big help!).<br/><br/>4 Vote(s) ]]></description>
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