I was a good girl and actually made the recipe (almost) exactly as stated. The only variance was using a 1/4 cup of dough for each cookie pair instead of 1/2 cup. I used dark chocolate chips, too, since that was all I had. But I followed the measurements like a champ. Not easy for me. My mind flitted to adding some chopped nuts: a dash of oatmeal. But no, instead I used restraint.
Chewy, sweet, super-dee-duper simple. Can't ask for much more. I'm not sure it is the recipe that is unique or the simplicity or what, but it is a hit. I did learn that by rolling it in a larger ball, separating the two and leaving the craggy top fac
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